Ghana Launches Probe into Alleged Plastic Use in Plantain Chips

Ghana has launched a nationwide investigation into suspected plastic contamination in plantain chips after viral social media videos suggested that some producers may be melting plastic into hot oil during the frying process.

The Food and Drugs Authority (FDA) announced it has begun market inspections and laboratory testing across the country to verify the allegations and ensure consumer safety. According to the Ghana News Agency, the footage appears to show food processors adding polyethylene to frying oil to increase crispiness and prolong the product’s shelf life.

In an official statement, the FDA warned that intentionally melting plastic in cooking oil constitutes chemical contamination, making the food unsafe for human consumption.

The regulator also cautioned that introducing plastic materials, particularly Low-Density Polyethylene (LDPE), into hot oil could lead to the release of harmful chemicals such as plasticizers, phthalates and antioxidants, posing serious public health risks.

Authorities said they are working with local officials and the Ghana Police Service to monitor suspected vendors and enforce food safety standards. The FDA added that the results of laboratory tests will be made public once the investigation is completed.

Source: Newstimehub